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Turkey Hot Dog

Turkey Hot Dog is a processed sausage-style product made from ground turkey meat and seasonings, commonly served in a bun as a quick casual or picnic-style food. It originated as a variant of traditional hot dogs and is popular where a leaner alternative to beef or pork versions is desired. Nutritionally, Turkey Hot Dog provides a concentrated source of animal protein with about 12g of protein per 100g, making it filling and useful in mixed meals. It is also a relatively fatty, processed product and contains added salt and preservatives. Because it is an ultra-processed meat product, it tends to be higher in sodium and saturated fat despite its good protein quality and satiety; it contributes useful amino acids but should be eaten in moderation as part of a varied diet.

Ultra-processed · ~0.70€/100g

Kinome Health Grade

D+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

224 kcal

11% of Daily kcal · energy-dense

Protein

12 g

24% RDI

Fat

19 g

6g sat fat

Carbs

2 g

1% RDI

Sugar

1 g

2% RDI

Fiber

0 g

0% RDI

Salt

2.2 g

44% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D+ · 4.9 / 10

Frequently asked

Q.01Is Turkey Hot Dog healthy?

Turkey Hot Dog is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Turkey Hot Dog?

Turkey Hot Dog is NOVA 4 - Ultra-processed.

Q.02What are the macros in Turkey Hot Dog?

100g of Turkey Hot Dog contains 224 kcal, 12g protein, 2g carbohydrates, 19g fat, and 0g fiber.

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