Calories
12% of Daily kcal · energy-dense
Protein
10% RDI
Fat
5g sat fat
Carbs
11% RDI
Sugar
10% RDI
Fiber
7% RDI
Salt
100% RDI
Vegetable Bouillon Cube, Reduced-Sodium is a concentrated flavoring cube used to add savory vegetable taste to soups, stews and sauces across many cuisines; it’s a pantry ingredient rather than a standalone food. It’s intended to be used sparingly and is a convenient way to season dishes, but be aware it contains 17g of salt per 100g, so it contributes substantial sodium if used in large amounts. Nutritionally it provides little fiber or vitamins and is mainly valued for flavor; it generally contains few antioxidant plant compounds and should be treated as a seasoning rather than a nutrient source.
Vegan · Lactose free · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
10% RDI
5g sat fat
11% RDI
10% RDI
7% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 2.8 / 10
Vegetable Bouillon Cube, Reduced-Sodium is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Vegetable Bouillon Cube, Reduced-Sodium is NOVA 4 - Ultra-processed.
Yes, Vegetable Bouillon Cube, Reduced-Sodium is lactose free.
100g of Vegetable Bouillon Cube, Reduced-Sodium contains 240 kcal, 5g protein, 30g carbohydrates, 10g fat, and 2g fiber.
Yes, Vegetable Bouillon Cube, Reduced-Sodium is vegan.