Turkey, Roasted, Breast (No Added Salt)
MEAT
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Turkey, Roasted, Breast (No Added Salt) is roasted turkey breast commonly used in sandwiches, salads and holiday meals; it’s known for its mild flavor and versatility in many cuisines. Nutrition-wise it’s a lean animal protein, providing about 29g of protein per 100g and very little fat or carbohydr... Show more
