Calories
389 kcal
19% of Daily kcal · energy-dense
Protein
0 g
0% RDI
Fat
0 g
0g sat fat
Carbs
100 g
36% RDI
Sugar
98 g
100% RDI
Fiber
0 g
0% RDI
Salt
0 g
0% RDI
Icing Sugar
Icing Sugar is a very finely ground white sugar used widely in baking and confectionery for icings, dusting pastries, and making smooth frostings. It is essentially pure simple carbohydrate, providing about 97.8g of sugar per 100g and only trace amounts of vitamins or minerals. Because it delivers almost no fiber, protein, or healthy fats and is used in small amounts for sweetness, it’s best treated as an occasional ingredient rather than a source of nutrition; lower-calorie or less-refined powdered sweeteners can be used as swaps when you want to reduce added sugars.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.60€/100g
Kinome Health Grade
E
Use selectively
-
Nutrition
Macronutrients per selected portion. Derived from Powdered Sugar.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.1 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Icing Sugar
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Icing Sugar healthy?
Icing Sugar is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Icing Sugar?
Icing Sugar is NOVA 2 - Culinary processed.
Q.05Is Icing Sugar gluten free?
Yes, Icing Sugar is gluten free.
Q.02What are the macros in Icing Sugar?
100g of Icing Sugar contains 389 kcal, 0g protein, 99.8g carbohydrates, 0g fat, and 0g fiber.
Q.04Is Icing Sugar vegan?
Yes, Icing Sugar is vegan.
Q.06Is Icing Sugar lactose free?
Yes, Icing Sugar is lactose free.
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