Calories
8% of Daily kcal · low-calorie
Protein
15% RDI
Fat
1.5g sat fat
Carbs
5% RDI
Sugar
12% RDI
Fiber
21% RDI
Salt
2% RDI
Low-Fat Yogurt With Ground Flaxseed or Chia Seed is a simple, widely used snack or breakfast item combining low‑fat yogurt with ground flaxseed or chia; it's common in many cuisines as a quick, creamy option often served with fruit or granola. It delivers both dairy protein and plant-based omega-3s from the seeds, and provides 6.2g of fiber per 100g which helps add bulk and slow digestion. Because of the seeds it offers a notable source of alpha‑linolenic acid (plant omega‑3), improved protein quality over plain yogurt, and the extra fiber contributes to greater fullness and better blood‑sugar control between meals.
Vegetarian · Gluten free · Processed · ~0.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
15% RDI
1.5g sat fat
5% RDI
12% RDI
21% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Low-Fat Yogurt With Ground Flaxseed or Chia Seeds are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.
Low-Fat Yogurt With Ground Flaxseed or Chia Seeds are NOVA 3 - Processed.
Yes, Low-Fat Yogurt With Ground Flaxseed or Chia Seeds are gluten free.
100g of Low-Fat Yogurt With Ground Flaxseed or Chia Seeds contain 152 kcal, 7.5g protein, 12.7g carbohydrates, 8.5g fat, and 6.2g fiber.
Yes, Low-Fat Yogurt With Ground Flaxseed or Chia Seeds are vegetarian but not vegan.