Harissa (Reduced Oil)
CONDIMENTS & SAUCES
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Harissa (Reduced Oil) is a North African-style chili paste commonly used as a spicy condiment or flavoring in Tunisian, Moroccan and Middle Eastern cooking; it’s known for its smoky, garlicky heat and bright red color. As a reduced-oil formulation, it keeps the concentrated chile flavor and spices w... Show more
