Calories
8% of Daily kcal · low-calorie
Protein
52% RDI
Fat
0.8g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
2% RDI
Fresh Fish Fillet (Grilled or Baked, No Added Salt) is a simple, versatile fillet commonly used in many cuisines and typically prepared grilled or baked for a clean, mild-flavored main course. It is a lean, high-quality protein source providing 26g of protein per 100g and also supplies heart-healthy omega‑3 fats along with vitamin B12 and selenium. As a choice for regular meals, it delivers complete amino acids and beneficial unsaturated fats while remaining low in saturated fat, making it a filling, nutrient-dense option for cardiovascular and muscle health.
Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Fish Fillet, Grilled or Baked.
8% of Daily kcal · low-calorie
52% RDI
0.8g sat fat
0% RDI
0% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Fresh Fish Fillet (Grilled or Baked, No Added Salt) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Fresh Fish Fillet (Grilled or Baked, No Added Salt) is NOVA 1 - Unprocessed.
Yes, Fresh Fish Fillet (Grilled or Baked, No Added Salt) is lactose free.
100g of Fresh Fish Fillet (Grilled or Baked, No Added Salt) contains 150 kcal, 26g protein, 0g carbohydrates, 3g fat, and 0g fiber.
Yes, Fresh Fish Fillet (Grilled or Baked, No Added Salt) is gluten free.