Calories
11% of Daily kcal · moderate-calorie
Protein
34% RDI
Fat
1.5g sat fat
Carbs
3% RDI
Sugar
4% RDI
Fiber
13% RDI
Salt
36% RDI
Plant-Based Sausage (Soy or Pea-Protein, Lower Saturated Fat) is a plant-based sausage made from soy or pea protein and formulated to mimic the texture and flavor of traditional sausages; it’s commonly used in vegetarian and vegan cooking as a direct substitute for pork or beef sausages. Nutritionally it delivers a substantial amount of protein with 17g of protein per 100g, and is designed to be lower in saturated fat than many conventional sausages while also providing added nutrients like vitamin B12 and plant-based omega-3s. As a processed meat alternative, it tends to be quite satiating and offers a favorable fat profile (more unsaturated fats than saturated), making it a practical choice for people looking to reduce animal fat intake without sacrificing protein.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.80€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat).
11% of Daily kcal · moderate-calorie
34% RDI
1.5g sat fat
3% RDI
4% RDI
13% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 7.9 / 10
Yes, Plant-Based Sausage (Soy or Pea-Protein, Lower Saturated Fat) is very healthy with a Health Grade of A. It has a strong fat quality profile.
Plant-Based Sausage (Soy or Pea-Protein, Lower Saturated Fat) is NOVA 4 - Ultra-processed.
Yes, Plant-Based Sausage (Soy or Pea-Protein, Lower Saturated Fat) is gluten free.
100g of Plant-Based Sausage (Soy or Pea-Protein, Lower Saturated Fat) contains 210 kcal, 17g protein, 8g carbohydrates, 11g fat, and 4g fiber.
Yes, Plant-Based Sausage (Soy or Pea-Protein, Lower Saturated Fat) is vegan.
Yes, Plant-Based Sausage (Soy or Pea-Protein, Lower Saturated Fat) is lactose free.