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Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat)
Other Refrigerated
Health Grade
Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) is a plant-based sausage made from soy or pea protein and formulated to mimic the texture and flavor of traditional sausages; it’s commonly used in vegetarian and vegan cooking as a direct substitute for pork or beef sausages. Nutrition...Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) is a plant-based sausage made from soy or pea protein and formulated to mimic the texture and fl... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) healthy?
Yes, Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) is very healthy with a Health Grade of A. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat)?
100g of Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) contains 210 kcal, 17g protein, 8g carbohydrates and 11g fat (of which 1.5g saturated), and 4g fiber.
What NOVA processing level is Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat)?
Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) is NOVA 4 - Ultra-processed.
Is Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) vegan?
Yes, Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) is vegan.
Is Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) gluten free?
Yes, Plant-Based Sausage (Soy or Pea Protein, Reduced Saturated Fat) is gluten free.