Calories
5% of Daily kcal · low-calorie
Protein
20% RDI
Fat
2.7g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
0% RDI
Salt
10% RDI
Ricotta and Basil Spread (Low-Fat) is an Italian‑style creamy spread flavored with basil, commonly used as a sandwich spread, dip, or pasta topping. It brings a mild, fresh cheese character and is often chosen as a lighter alternative to richer cheese spreads. Nutrition-wise, Ricotta and Basil Spread (Low-Fat) is notable as a protein-rich dairy option, providing about 10g of protein per 100g, which helps it feel satisfying despite being low in calories. It also contributes calcium and some vitamins and trace minerals typical of dairy. As a low‑fat commercial spread, it delivers high-quality dairy protein and useful micronutrients but offers little fiber, and is produced as a processed spread rather than a whole food ingredient. It’s a convenient, protein-forward option for boosting meals or snacks.
Vegetarian · Gluten free · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
20% RDI
2.7g sat fat
1% RDI
6% RDI
0% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Ricotta and Basil Spread (Low-Fat) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Ricotta and Basil Spread (Low-Fat) is NOVA 4 - Ultra-processed.
Yes, Ricotta and Basil Spread (Low-Fat) is gluten free.
100g of Ricotta and Basil Spread (Low-Fat) contains 90 kcal, 10g protein, 3g carbohydrates, 4g fat, and 0g fiber.
Yes, Ricotta and Basil Spread (Low-Fat) is vegetarian but not vegan.