Calories
17% of Daily kcal · energy-dense
Protein
24% RDI
Fat
0.4g sat fat
Carbs
25% RDI
Sugar
10% RDI
Fiber
33% RDI
Salt
10% RDI
Low-Sugar Whole-Grain Cereal is a ready-to-eat whole-grain breakfast cereal commonly sold as bran or bran-flake style and enjoyed with milk or yogurt. It is notable for its high fiber content, providing 10g of fiber per 100g, which helps with fullness and digestive health. Nutritionally it also supplies a moderate amount of plant protein and is low in total and saturated fat, while contributing important minerals such as manganese and selenium. Overall, this cereal is a relatively wholesome breakfast choice thanks to its whole grains and low sugar content, and its composition supports satiety and digestive benefits.
Vegan · Lactose free · Processed · ~0.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
24% RDI
0.4g sat fat
25% RDI
10% RDI
33% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Low-Sugar Whole-Grain Cereal is very healthy with a Health Grade of A. It is a good source of dietary fiber (10g per 100g).
Low-Sugar Whole-Grain Cereal is NOVA 3 - Processed.
Yes, Low-Sugar Whole-Grain Cereal is lactose free.
100g of Low-Sugar Whole-Grain Cereal contains 340 kcal, 12g protein, 70g carbohydrates, 2g fat, and 10g fiber.
Yes, Low-Sugar Whole-Grain Cereal is vegan.