Home/Foods/Produce/Cruciferous vegetableWhite Cabbage

White Cabbage

White Cabbage is a common cruciferous vegetable used worldwide in salads, slaws, stir-fries and for pickling; varieties labeled as Savoy, white or blanched leaves are all culinary forms of the same cabbage family. It is very low in energy and has a crisp texture that makes it useful both raw and cooked. Nutritionally White Cabbage supplies appreciable amounts of vitamin C (37.3mg per 100g) along with fiber and vitamin K, making it a useful vegetable for immune support and bone health while remaining low in fat. Because it is a leafy crucifer, White Cabbage also contributes fiber and plant compounds that are linked with digestive health and general protective effects associated with vegetables in this group.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Green Cabbage.

Calories

31 kcal

2% of Daily kcal · low-calorie

Protein

1 g

2% RDI

Fat

0.2 g

0g sat fat

Carbs

6.4 g

2% RDI

Sugar

3.2 g

6% RDI

Fiber

2.5 g

8% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Healthy alternatives

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Frequently asked

Q.01Is White Cabbage healthy?

Yes, White Cabbage is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.5g per 100g).

Q.03What NOVA processing level is White Cabbage?

White Cabbage is NOVA 1 - Unprocessed.

Q.05Is White Cabbage gluten free?

Yes, White Cabbage is gluten free.

Q.02What are the macros in White Cabbage?

100g of White Cabbage contains 31 kcal, 0.96g protein, 6.38g carbohydrates, 0.23g fat, and 2.5g fiber.

Q.04Is White Cabbage vegan?

Yes, White Cabbage is vegan.

Q.06Is White Cabbage lactose free?

Yes, White Cabbage is lactose free.

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