Almond Flour Sponge Cake (Reduced Sugar)
BAKERY
C+
Almond Flour Sponge Cake (Reduced Sugar) is a small, gluten‑free style sponge cake made primarily with ground almonds rather than wheat flour; it’s commonly found in European- and bakery-style patisseries and is known for a tender crumb and nutty flavor. It provides about 12g of protein per 100 g, a... Show more
