Salt-Cured Meat

Salt-Cured Meat refers to meat that has been preserved by curing with salt, a method used in many cuisines worldwide to extend shelf life and concentrate flavor. It is commonly found in traditional charcuterie, rustic stews and as a sliced accompaniment for sandwiches and snacks. Nutritionally, Salt-Cured Meat is a concentrated source of animal protein, providing about 27g of protein per 100g, and also supplies B12 and selenium that support energy metabolism and antioxidant defenses. From a health perspective, this product delivers high-quality protein and important micronutrients, but its preservation method leads to a high salt content, so it’s best enjoyed in moderation or swapped for lower-sodium alternatives when reducing sodium intake is a priority.

Salt-Cured Meat refers to meat that has been preserved by curing with salt, a method used in many cuisines worldwide to extend shelf life and concentrate flavor. It is commonly found in traditional charcuterie, rustic stews and as a sliced accompaniment for sandwiches and snacks. Nutritionally, S... Show more