Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
1% RDI
Salt
12% RDI
Vegetable Stock (Carrot, Onion, Celery) is a light, plant-based liquid made by simmering vegetables and aromatics to extract flavor; it's commonly used worldwide as a base for soups, sauces and braises. It is very low in energy at 10kcal per 100g, making it a useful way to add savory flavor without many calories. Nutritionally it supplies only small amounts of protein and fiber but contributes modest minerals and micronutrients (for example potassium and manganese) and contains almost no fat. As a cooking ingredient it is a lower‑impact, plant-forward alternative to meat-based stocks and can help boost hydration and electrolyte intake while keeping dishes light.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Vegetable Broth.
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
1% RDI
1% RDI
1% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.2 / 10
Top-rated recipes across the kinome library.
Yes, Vegetable Stock (Carrot, Onion, Celery) is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Vegetable Stock (Carrot, Onion, Celery) is NOVA 1 - Unprocessed.
Yes, Vegetable Stock (Carrot, Onion, Celery) is gluten free.
100g of Vegetable Stock (Carrot, Onion, Celery) contains 10 kcal, 0.5g protein, 1.5g carbohydrates, 0g fat, and 0.3g fiber.
Yes, Vegetable Stock (Carrot, Onion, Celery) is vegan.
Yes, Vegetable Stock (Carrot, Onion, Celery) is lactose free.