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Fresh Rosemary
herb_fresh illustration

Fresh Rosemary

PRODUCE

S+

Fresh Rosemary is a woody, aromatic herb from the Mediterranean commonly used to flavor roasts, marinades, oils and breads; its needle-like leaves are prized in Italian, Provençal and Middle Eastern cuisines. It is unusually high in concentrated plant fiber for an herb, providing 14g of fiber per 10... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin K, Manganese
Excellent
Fat QualityFat QualityHigh in Omega-3s
Very Good
FiberFiber14g per serving
Excellent
SatietySatietyHigh Fullness Factor
Very High
SodiumSodium100mg per serving
Very Low
SugarSugar0g per serving
Very Low
Protective CompoundsProtective CompoundsRich in Polyphenols
Very High

Nutrition Overview

Portion Size

131
kcal
21
g Carbs
3
g Protein
5
g Fat

Carbs

21.0g

Sugar

0.3g

Fat

5.4g

Saturated Fat

0.9g

Protein

3.3g

Fiber

14.0g

Salt

0.1g

Nutritional Data from Rosemary

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~2,50€/100g
0.25g/ml

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