Calories
16% of Daily kcal · energy-dense
Protein
80% RDI
Fat
1.5g sat fat
Carbs
16% RDI
Sugar
0% RDI
Fiber
97% RDI
Salt
0% RDI
Active Dry Yeast (For Recipes That Allow Slower Rise) is a dried form of baker's yeast used widely in breads and other leavened baked goods; it’s a staple in many cuisines and valued for reliably fermenting dough. Nutritionally it’s unusually rich in plant protein, providing about 40g of protein per 100g, and it also supplies dietary fiber plus B‑vitamins and selenium that contribute to its nutrient density. From a health perspective, it’s a nutrient‑dense baking ingredient—particularly notable for fiber and micronutrients—while also serving as a convenient source of plant protein for recipes.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Active Dry Yeast.
16% of Daily kcal · energy-dense
80% RDI
1.5g sat fat
16% RDI
0% RDI
97% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Active Dry Yeast (For Recipes That Allow Slower Rise) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (29g per 100g).
Active Dry Yeast (For Recipes That Allow Slower Rise) is NOVA 1 - Unprocessed.
Yes, Active Dry Yeast (For Recipes That Allow Slower Rise) is gluten free.
100g of Active Dry Yeast (For Recipes That Allow Slower Rise) contains 325 kcal, 40g protein, 43g carbohydrates, 7g fat, and 29g fiber.
Yes, Active Dry Yeast (For Recipes That Allow Slower Rise) is vegan.
Yes, Active Dry Yeast (For Recipes That Allow Slower Rise) is lactose free.