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French Fries

French Fries are slices of potato that are usually sold pre-cut and frozen for quick frying or baking; they’re commonly found as a side in fast-casual and home meals and are known for their crisp exterior and soft interior. Nutritionally, they are an energy-dense starchy side that contain 15g of fat per 100 g, with moderate carbohydrates and only modest protein and fiber; they also provide small amounts of vitamin B6 and niacin from the potato. From a health perspective, frozen french fries are typically an ultra-processed convenience food with added salt and fat, so they’re best enjoyed occasionally or prepared using lower-fat methods (baking or air-frying) to reduce added fat and sodium.

Vegan · Lactose free · Gluten free · Ultra-processed · ~0.18€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Derived from French Fries (From Frozen).

Calories

312 kcal

16% of Daily kcal · energy-dense

Protein

3.4 g

7% RDI

Fat

15 g

2.3g sat fat

Carbs

41 g

15% RDI

Sugar

0.3 g

1% RDI

Fiber

3.8 g

13% RDI

Salt

0.7 g

14% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.4 / 10

Healthy alternatives

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Frequently asked

Q.01Are French Fries healthy?

French Fries are rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level are French Fries?

French Fries are NOVA 4 - Ultra-processed.

Q.05Are French Fries gluten free?

Yes, French Fries are gluten free.

Q.02What are the macros in French Fries?

100g of French Fries contain 312 kcal, 3.4g protein, 41g carbohydrates, 15g fat, and 3.8g fiber.

Q.04Are French Fries vegan?

Yes, French Fries are vegan.

Q.06Are French Fries lactose free?

Yes, French Fries are lactose free.

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