Home > Foods > Potassium Bicarbonate

Potassium Bicarbonate
baking_dry illustration

Potassium Bicarbonate

BAKING

D+

Potassium Bicarbonate is an inorganic leavening agent and acidity regulator commonly used in baking and as a low-sodium salt replacer; it appears in some European and industrial food applications and is also labelled as E501. It is primarily used in small amounts to neutralize acids, adjust pH or pr... Show more

Nutrition Highlights

SodiumSodium0mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

0
kcal
0
g Carbs
0
g Protein
0
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

0.0g

Saturated Fat

0.0g

Protein

0.0g

Fiber

0.0g

Salt

0.0g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 4
~1,50€/100g
2.2g/ml