Calories
13% of Daily kcal · energy-dense
Protein
12% RDI
Fat
2.6g sat fat
Carbs
26% RDI
Sugar
0% RDI
Fiber
72% RDI
Salt
0% RDI
Ground Allspice is the dried berry of the Pimenta dioica tree, used whole or ground in Caribbean, Middle Eastern and European cuisines for its warm, clove-like aroma and all-purpose baking and savory uses. It is typically used sparingly as a spice rather than eaten on its own. Nutritionally, because spices are consumed in small amounts, most values are concentrated; it provides about 21.6g of fiber per 100g and is a notable source of micronutrients such as manganese and vitamin K when considered by weight. Allspice also contains antioxidant polyphenols and a concentrated set of minerals and vitamins, so it can contribute flavor and trace nutrients without adding significant calories when used in typical culinary amounts.
Vegan · Lactose free · Gluten free · Unprocessed · ~4.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Allspice.
13% of Daily kcal · energy-dense
12% RDI
2.6g sat fat
26% RDI
0% RDI
72% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Ground Allspice is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (21.6g per 100g).
Ground Allspice is NOVA 1 - Unprocessed.
Yes, Ground Allspice is gluten free.
100g of Ground Allspice contains 263 kcal, 6.1g protein, 72.1g carbohydrates, 8.7g fat, and 21.6g fiber.
Yes, Ground Allspice is vegan.
Yes, Ground Allspice is lactose free.