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Reduced-Fat Curry Roux
International
Health Grade
Reduced-Fat Curry Roux is a concentrated curry roux block commonly used in Japanese-style curry to thicken and flavor stews and sauces; it provides a quick, savory curry base for weeknight meals. It’s a reduced-fat version of traditional roux, but still energy-dense and relatively high in sodium at ...Reduced-Fat Curry Roux is a concentrated curry roux block commonly used in Japanese-style curry to thicken and flavor stews and sauces; it provides a quick, sav... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Reduced-Fat Curry Roux healthy?
Reduced-Fat Curry Roux is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Reduced-Fat Curry Roux?
100g of Reduced-Fat Curry Roux contains 430 kcal, 7g protein, 55g carbohydrates and 25g fat (of which 15g saturated), and 4g fiber.
What NOVA processing level is Reduced-Fat Curry Roux?
Reduced-Fat Curry Roux is NOVA 4 - Ultra-processed.
Is Reduced-Fat Curry Roux vegetarian?
Yes, Reduced-Fat Curry Roux is vegetarian but not vegan.