Vanilla Bean

Vanilla Bean is the long, aromatic pod of the vanilla orchid, prized worldwide as a natural flavoring in baking, desserts and perfumery; it originated in Mexico but is now cultivated in tropical regions like Madagascar and Tahiti. In cooking it is known for its fragrant seeds and floral, creamy aroma that infuses custards, creams and sauces. Although typically used in very small amounts, Vanilla Bean contains very little energy at 60kcal per 100g and negligible fat, so it adds plenty of flavor without adding meaningful calories. It also contributes trace minerals and aromatic phytochemicals, though you’d need larger quantities than normally used to obtain nutritional benefits. From a health perspective, vanilla is best valued for its sensory benefits — enhancing sweetness and flavor so recipes can use less added sugar — rather than as a source of macronutrients. Because it’s used sparingly, its impact on the nutritional profile of a dish is minimal, while its natural flavor can improve enjoyment of homemade, less-sweet recipes.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~200.00€/100g