Calories
220 kcal
11% of Daily kcal · energy-dense
Protein
13 g
26% RDI
Fat
17 g
11g sat fat
Carbs
2.5 g
1% RDI
Sugar
2.5 g
5% RDI
Fiber
0 g
0% RDI
Salt
0.7 g
14% RDI
Stracciatella (Lower-Fat Cream)
Stracciatella (Lower-Fat Cream) is an Italian-style creamy dessert usually made from sweetened cream or milk with fine chocolate shreds mixed in; it appears both as a gelato flavor and as a chocolate-streaked cream. It provides a notable amount of protein at 13g per 100g, along with dairy-sourced calcium and vitamin A. While it delivers high-quality protein and a rich, creamy texture, it is still relatively high in saturated fat and should be enjoyed in moderation as an occasional treat.
Vegetarian · Gluten free · Ultra-processed · ~0.70€/100g
Kinome Health Grade
D
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.2 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Frequently asked
Q.01Is Stracciatella (Lower-Fat Cream) healthy?
Stracciatella (Lower-Fat Cream) is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Stracciatella (Lower-Fat Cream)?
Stracciatella (Lower-Fat Cream) is NOVA 4 - Ultra-processed.
Q.05Is Stracciatella (Lower-Fat Cream) gluten free?
Yes, Stracciatella (Lower-Fat Cream) is gluten free.
Q.02What are the macros in Stracciatella (Lower-Fat Cream)?
100g of Stracciatella (Lower-Fat Cream) contains 220 kcal, 13g protein, 2.5g carbohydrates, 17g fat, and 0g fiber.
Q.04Is Stracciatella (Lower-Fat Cream) vegetarian?
Yes, Stracciatella (Lower-Fat Cream) is vegetarian but not vegan.
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