Home/Foods/Pasta, Rice & Grains/PastaWhole-Wheat Tortellini

Whole-Wheat Tortellini

Whole-Wheat Tortellinis are ring-shaped stuffed pastas made in the tradition of Italian cuisine and commonly served with simple sauces or in broths. As a whole-grain variety, Whole-Wheat Tortellinis provides a noticeable amount of fiber at 5g per 100g compared with regular refined pasta, which helps with fullness and digestive health. While it contributes plant-based protein and some minerals typically found in whole grains (for example selenium and manganese), it’s a convenient, processed pasta product—so pairing it with vegetables, a lean protein and a light sauce will make for a more balanced meal.

Vegetarian · Ultra-processed · ~1.20€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

260 kcal

13% of Daily kcal · energy-dense

Protein

11 g

22% RDI

Fat

4 g

2g sat fat

Carbs

40 g

15% RDI

Sugar

3 g

6% RDI

Fiber

5 g

17% RDI

Salt

0.9 g

18% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 6.0 / 10

Frequently asked

Q.01Is Whole-Wheat Tortellini healthy?

Whole-Wheat Tortellini is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Whole-Wheat Tortellini?

Whole-Wheat Tortellini is NOVA 4 - Ultra-processed.

Q.02What are the macros in Whole-Wheat Tortellini?

100g of Whole-Wheat Tortellini contains 260 kcal, 11g protein, 40g carbohydrates, 4g fat, and 5g fiber.

Q.04Is Whole-Wheat Tortellini vegetarian?

Yes, Whole-Wheat Tortellini is vegetarian but not vegan.

KinomePasta, Rice & Grains