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Ricotta (Sheep's Milk)
Deli / Prepared Foods & Cheeses
Health Grade
Ricotta (Sheep's Milk) is a soft, creamy cheese traditionally made from the whey of sheep's milk and used widely in Italian and Mediterranean cooking, from lasagnas and filled pastas to desserts and spreads. It is known for a mild, slightly sweet flavor and a light, grainy texture that blends well i...Ricotta (Sheep's Milk) is a soft, creamy cheese traditionally made from the whey of sheep's milk and used widely in Italian and Mediterranean cooking, from lasa... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Plain Low-Fat Greek Yogurt (Strained)
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FAQ
Is Ricotta (Sheep's Milk) healthy?
Ricotta (Sheep's Milk) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
What are the macros in Ricotta (Sheep's Milk)?
100g of Ricotta (Sheep's Milk) contains 190 kcal, 10.5g protein, 3.2g carbohydrates and 15g fat (of which 9.5g saturated), and 0g fiber.
What NOVA processing level is Ricotta (Sheep's Milk)?
Ricotta (Sheep's Milk) is NOVA 3 - Processed.
Is Ricotta (Sheep's Milk) vegetarian?
Yes, Ricotta (Sheep's Milk) is vegetarian but not vegan.
Is Ricotta (Sheep's Milk) gluten free?
Yes, Ricotta (Sheep's Milk) is gluten free.