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Turkey Thigh, Lean
meat_poultry illustration

Turkey Thigh, Lean

MEAT

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Turkey Thigh, Lean is a lean poultry cut commonly used in roasting, braising and stews and is valued for its meaty flavor and versatility in many cuisines. It is a concentrated source of protein, providing about 20g of protein per 100g, with very little carbohydrate. In addition to high-quality prot... Show more

Nutrition Highlights

ProteinProtein20g per serving
Excellent
MicronutrientsMicronutrientsVitamin B12, Selenium
Excellent
SatietySatietyHigh Water Content
Very High
SodiumSodium230mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

120
kcal
0
g Carbs
20
g Protein
5
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

4.7g

Saturated Fat

1.3g

Protein

20.0g

Fiber

0.0g

Salt

0.2g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,90€/100g
1.05g/ml