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Savoiardi

Savoiardis are light, dry sponge biscuits of Italian origin (also called Savoiardi) commonly used in desserts such as tiramisu and eaten with coffee. At 365kcal per 100g they are energy-dense and primarily a source of quickly available carbohydrates and added sugar. Because they are made with eggs and flour, they provide a reasonably complete amino acid profile for a baked sweet, but they are low in fiber and micronutrients compared with whole‑grain or fruit‑based alternatives, so pairing them with yogurt, fresh fruit or nuts can make a more balanced snack.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g

Kinome Health Grade

D

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Ladyfinger.

Calories

365 kcal

18% of Daily kcal · energy-dense

Protein

11 g

21% RDI

Fat

9.1 g

3.1g sat fat

Carbs

60 g

22% RDI

Sugar

25 g

51% RDI

Fiber

1 g

3% RDI

Salt

0.1 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D · 4.1 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Savoiardi

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All 1 recipes

Frequently asked

Q.01Is Savoiardi healthy?

Savoiardi is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Savoiardi?

Savoiardi is NOVA 1 - Unprocessed.

Q.05Is Savoiardi gluten free?

Yes, Savoiardi is gluten free.

Q.02What are the macros in Savoiardi?

100g of Savoiardi contains 365 kcal, 10.6g protein, 59.7g carbohydrates, 9.1g fat, and 1g fiber.

Q.04Is Savoiardi vegan?

Yes, Savoiardi is vegan.

Q.06Is Savoiardi lactose free?

Yes, Savoiardi is lactose free.

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