Calories
12% of Daily kcal · energy-dense
Protein
1% RDI
Fat
0.1g sat fat
Carbs
22% RDI
Sugar
100% RDI
Fiber
5% RDI
Salt
14% RDI
Reduced-Salt Fruit Chutney is a sweet, tangy condiment made from cooked fruit, sugar and spices and is commonly used in South Asian and British-style cooking as a relish or accompaniment to cheeses and savory dishes. It is quite sugar-forward, providing about 55g of sugar per 100g, and is used sparingly to add intense flavor. As a reduced-salt product it can be a better choice than standard chutneys for people watching sodium, but it remains relatively low in fiber and protein and is a processed condiment; it does contribute a small amount of vitamin C and trace minerals from the fruit ingredients.
Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
1% RDI
0.1g sat fat
22% RDI
100% RDI
5% RDI
14% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 3.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Reduced-Salt Fruit Chutney is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Reduced-Salt Fruit Chutney is NOVA 3 - Processed.
Yes, Reduced-Salt Fruit Chutney is gluten free.
100g of Reduced-Salt Fruit Chutney contains 240 kcal, 0.5g protein, 60g carbohydrates, 0.2g fat, and 1.5g fiber.
Yes, Reduced-Salt Fruit Chutney is vegan.
Yes, Reduced-Salt Fruit Chutney is lactose free.