Calories
13% of Daily kcal · energy-dense
Protein
22% RDI
Fat
4.5g sat fat
Carbs
12% RDI
Sugar
8% RDI
Fiber
8% RDI
Salt
16% RDI
Pizza is a widely enjoyed Italian-origin dish consisting of a baked flatbread topped with tomato sauce, cheese and a wide range of toppings; it appears in many regional styles and is a staple of casual dining and takeaway meals. Nutritionally it supplies a modest amount of protein, with about 11g of protein per 100g largely from the cheese and any meat toppings, while also providing carbohydrates from the crust. It is often made as a highly processed convenience food and can be relatively high in saturated fat and salt depending on the cheese and toppings, so choosing a thinner crust and more vegetables can improve its nutritional profile; its protein is generally good quality thanks to dairy and meat, but it tends to be low in fiber and plant-based antioxidants unless loaded with vegetables.
Ultra-processed · ~1.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
22% RDI
4.5g sat fat
12% RDI
8% RDI
8% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.1 / 10
Pizza is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Pizza is NOVA 4 - Ultra-processed.
100g of Pizza contains 266 kcal, 11g protein, 33g carbohydrates, 10g fat, and 2.5g fiber.