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Pizza

Pizza is a widely enjoyed Italian-origin dish consisting of a baked flatbread topped with tomato sauce, cheese and a wide range of toppings; it appears in many regional styles and is a staple of casual dining and takeaway meals. Nutritionally it supplies a modest amount of protein, with about 11g of protein per 100g largely from the cheese and any meat toppings, while also providing carbohydrates from the crust. It is often made as a highly processed convenience food and can be relatively high in saturated fat and salt depending on the cheese and toppings, so choosing a thinner crust and more vegetables can improve its nutritional profile; its protein is generally good quality thanks to dairy and meat, but it tends to be low in fiber and plant-based antioxidants unless loaded with vegetables.

Ultra-processed · ~1.00€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

266 kcal

13% of Daily kcal · energy-dense

Protein

11 g

22% RDI

Fat

10 g

4.5g sat fat

Carbs

33 g

12% RDI

Sugar

4 g

8% RDI

Fiber

2.5 g

8% RDI

Salt

0.8 g

16% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.1 / 10

Frequently asked

Q.01Is Pizza healthy?

Pizza is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Pizza?

Pizza is NOVA 4 - Ultra-processed.

Q.02What are the macros in Pizza?

100g of Pizza contains 266 kcal, 11g protein, 33g carbohydrates, 10g fat, and 2.5g fiber.

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