Home/Foods/Condiments & Sauces/Sauce or dressingRed Wine Vinegar

Red Wine Vinegar

Red Wine Vinegar is a sharp, acidic liquid used worldwide in cooking, pickling and dressings — varieties include wine, malt, sherry and cider vinegars. It is very low in energy at 21kcal per 100g and contains almost no fat, protein or fiber, so it’s typically used in small amounts to add flavor rather than bulk. Though it provides only trace minerals, vinegar (acetic acid) is commonly used to enhance flavor without calories and may help with appetite control and improving post-meal blood sugar responses when consumed as part of a meal.

Vegan · Lactose free · Gluten free · Culinary processed · ~1.00€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Vinegar.

Calories

21 kcal

1% of Daily kcal · low-calorie

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

0.9 g

0% RDI

Sugar

0.4 g

1% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.7 / 10

Recipes featuring Red Wine Vinegar

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Frequently asked

Q.01Is Red Wine Vinegar healthy?

Red Wine Vinegar is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Red Wine Vinegar?

Red Wine Vinegar is NOVA 2 - Culinary processed.

Q.05Is Red Wine Vinegar gluten free?

Yes, Red Wine Vinegar is gluten free.

Q.02What are the macros in Red Wine Vinegar?

100g of Red Wine Vinegar contains 21 kcal, 0g protein, 0.93g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Red Wine Vinegar vegan?

Yes, Red Wine Vinegar is vegan.

Q.06Is Red Wine Vinegar lactose free?

Yes, Red Wine Vinegar is lactose free.

KinomeCondiments & Sauces