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Low-Sugar Hoisin Sauce

Low-Sugar Hoisin Sauce is a reduced‑sugar variant of the sweet, savory hoisin sauce commonly used in Chinese and other Asian cuisines as a glaze, dipping sauce, or stir‑fry flavoring. It delivers the same thick, umami‑sweet profile with less added sugar than traditional hoisin, so it’s useful when you want the flavor without as much sweetness. Nutrition-wise, because it’s a condiment it’s used in small amounts and contributes only modest protein and micronutrients, but it is notably salty at 5g of salt per 100g, so a little goes a long way. For health, this product can be a sensible way to cut sugar in sauces while keeping familiar flavors; just be mindful of portion size because of the sodium, and pair it with plenty of vegetables and whole grains to balance a meal.

Vegan · Lactose free · Ultra-processed · ~1.00€/100g

Kinome Health Grade

E

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

120 kcal

6% of Daily kcal · low-calorie

Protein

3 g

6% RDI

Fat

3 g

0.5g sat fat

Carbs

20 g

7% RDI

Sugar

10 g

20% RDI

Fiber

1 g

3% RDI

Salt

5 g

100% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E · 2.2 / 10

Frequently asked

Q.01Is Low-Sugar Hoisin Sauce healthy?

Low-Sugar Hoisin Sauce is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Low-Sugar Hoisin Sauce?

Low-Sugar Hoisin Sauce is NOVA 4 - Ultra-processed.

Q.05Is Low-Sugar Hoisin Sauce lactose free?

Yes, Low-Sugar Hoisin Sauce is lactose free.

Q.02What are the macros in Low-Sugar Hoisin Sauce?

100g of Low-Sugar Hoisin Sauce contains 120 kcal, 3g protein, 20g carbohydrates, 3g fat, and 1g fiber.

Q.04Is Low-Sugar Hoisin Sauce vegan?

Yes, Low-Sugar Hoisin Sauce is vegan.

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