Calories
6% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.5g sat fat
Carbs
7% RDI
Sugar
20% RDI
Fiber
3% RDI
Salt
100% RDI
Low-Sugar Hoisin Sauce is a reduced‑sugar variant of the sweet, savory hoisin sauce commonly used in Chinese and other Asian cuisines as a glaze, dipping sauce, or stir‑fry flavoring. It delivers the same thick, umami‑sweet profile with less added sugar than traditional hoisin, so it’s useful when you want the flavor without as much sweetness. Nutrition-wise, because it’s a condiment it’s used in small amounts and contributes only modest protein and micronutrients, but it is notably salty at 5g of salt per 100g, so a little goes a long way. For health, this product can be a sensible way to cut sugar in sauces while keeping familiar flavors; just be mindful of portion size because of the sodium, and pair it with plenty of vegetables and whole grains to balance a meal.
Vegan · Lactose free · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
6% RDI
0.5g sat fat
7% RDI
20% RDI
3% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.2 / 10
Low-Sugar Hoisin Sauce is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Low-Sugar Hoisin Sauce is NOVA 4 - Ultra-processed.
Yes, Low-Sugar Hoisin Sauce is lactose free.
100g of Low-Sugar Hoisin Sauce contains 120 kcal, 3g protein, 20g carbohydrates, 3g fat, and 1g fiber.
Yes, Low-Sugar Hoisin Sauce is vegan.