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Chicken Meatloaf (Lean)

Chicken Meatloaf (Lean) is a homestyle baked loaf made from ground chicken (or sometimes turkey) combined with vegetables and seasonings; it’s commonly served as a protein-forward main in American and European home cooking. It provides about 20g of protein per 100g, making it a substantial source of high-quality animal protein. It also supplies useful micronutrients such as niacin and selenium and contains some omega‑3 fats; overall it’s filling and protein-dense while being a leaner alternative to traditional beef or pork meatloaves.

Ultra-processed · ~1.20€/100g

Kinome Health Grade

B+

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

150 kcal

8% of Daily kcal · low-calorie

Protein

20 g

40% RDI

Fat

7 g

2g sat fat

Carbs

4 g

1% RDI

Sugar

1 g

2% RDI

Fiber

0.5 g

2% RDI

Salt

0.9 g

18% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B+ · 7.1 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Chicken Meatloaf (Lean) healthy?

Yes, Chicken Meatloaf (Lean) is considered healthy with a Health Grade of B+. It is high in protein with 20g per 100g.

Q.03What NOVA processing level is Chicken Meatloaf (Lean)?

Chicken Meatloaf (Lean) is NOVA 4 - Ultra-processed.

Q.02What are the macros in Chicken Meatloaf (Lean)?

100g of Chicken Meatloaf (Lean) contains 150 kcal, 20g protein, 4g carbohydrates, 7g fat, and 0.5g fiber.

KinomeDeli / Prepared Foods & Cheeses