Calories
10 kcal
1% of Daily kcal · low-calorie
Protein
0.5 g
1% RDI
Fat
0.3 g
0.1g sat fat
Carbs
1.5 g
1% RDI
Sugar
0.5 g
1% RDI
Fiber
0.2 g
1% RDI
Salt
0.8 g
16% RDI
Vegetable Curry Broth
Vegetable Curry Broth is a spiced, savory broth combining curry powder with a vegetable stock base, commonly used in South Asian–inspired soups, stews and as a flavorful cooking liquid. It is very low in energy at 10kcal per 100g and is typically used more for flavor than as a source of calories or protein. Nutritionally it provides minimal macronutrients but can contribute small amounts of vitamin C and trace minerals while concentrating the aroma and heat of curry spices. As a convenience product it is often highly processed and can be relatively high in sodium for its size, so it’s best used to add flavor sparingly or swapped for lower‑sodium alternatives when reducing salt is a priority.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.20€/100g
Kinome Health Grade
C
Fair
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.8 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Frequently asked
Q.01Is Vegetable Curry Broth healthy?
Vegetable Curry Broth is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Vegetable Curry Broth?
Vegetable Curry Broth is NOVA 4 - Ultra-processed.
Q.05Is Vegetable Curry Broth gluten free?
Yes, Vegetable Curry Broth is gluten free.
Q.02What are the macros in Vegetable Curry Broth?
100g of Vegetable Curry Broth contains 10 kcal, 0.5g protein, 1.5g carbohydrates, 0.3g fat, and 0.2g fiber.
Q.04Is Vegetable Curry Broth vegan?
Yes, Vegetable Curry Broth is vegan.
Q.06Is Vegetable Curry Broth lactose free?
Yes, Vegetable Curry Broth is lactose free.
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