Calories
40 kcal
2% of Daily kcal · low-calorie
Protein
7 g
14% RDI
Fat
0.1 g
0g sat fat
Carbs
4 g
1% RDI
Sugar
0.6 g
1% RDI
Fiber
0.5 g
2% RDI
Salt
8 g
100% RDI
Low-Sodium Soy-Based Dipping Sauce
Low-Sodium Soy-Based Dipping Sauce is a savory, fermented condiment widely used in East Asian cooking as a seasoning and dipping sauce; it adds umami depth to marinades, stir-fries and dressings. It provides about 7g of protein per 100 g, a result of the soy fermentation process, and also contributes small amounts of minerals such as potassium and manganese. Compared with regular soy sauce it’s formulated to contain less sodium while keeping the characteristic salty‑umami flavor, and it delivers a good amino-acid profile and useful micronutrients when used in small amounts.
Vegan · Lactose free · Processed · ~0.40€/100g
Kinome Health Grade
A
Excellent
-
Nutrition
Macronutrients per selected portion. Derived from Low-Sodium Soy Sauce.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.0 / 10
Frequently asked
Q.01Is Low-Sodium Soy-Based Dipping Sauce healthy?
Yes, Low-Sodium Soy-Based Dipping Sauce is very healthy with a Health Grade of A. It is rich in protective compounds.
Q.03What NOVA processing level is Low-Sodium Soy-Based Dipping Sauce?
Low-Sodium Soy-Based Dipping Sauce is NOVA 3 - Processed.
Q.05Is Low-Sodium Soy-Based Dipping Sauce lactose free?
Yes, Low-Sodium Soy-Based Dipping Sauce is lactose free.
Q.02What are the macros in Low-Sodium Soy-Based Dipping Sauce?
100g of Low-Sodium Soy-Based Dipping Sauce contains 40 kcal, 7g protein, 4g carbohydrates, 0.1g fat, and 0.5g fiber.
Q.04Is Low-Sodium Soy-Based Dipping Sauce vegan?
Yes, Low-Sodium Soy-Based Dipping Sauce is vegan.
KinomeCondiments & Sauces