Home › Foods › Cream of Mushroom Soup, Condensed (Reduced-Sodium)
Cream of Mushroom Soup, Condensed (Reduced-Sodium)
Canned Goods
Health Grade
Cream of Mushroom Soup, Condensed (Reduced-Sodium) is a canned, condensed cream soup commonly used in American and European cooking as a quick soup or as a creamy base for casseroles and sauces. It’s known for its smooth, savory mushroom flavor and convenience when reconstituted with water or milk. ...Cream of Mushroom Soup, Condensed (Reduced-Sodium) is a canned, condensed cream soup commonly used in American and European cooking as a quick soup or as a crea... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Broth-Based Mushroom Soup (Low-Sodium)
More AntioxidantsFAQ
Is Cream of Mushroom Soup, Condensed (Reduced-Sodium) healthy?
Cream of Mushroom Soup, Condensed (Reduced-Sodium) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
What are the macros in Cream of Mushroom Soup, Condensed (Reduced-Sodium)?
100g of Cream of Mushroom Soup, Condensed (Reduced-Sodium) contains 72 kcal, 1.6g protein, 5.5g carbohydrates and 4.8g fat (of which 1.7g saturated), and 0.3g fiber.
What NOVA processing level is Cream of Mushroom Soup, Condensed (Reduced-Sodium)?
Cream of Mushroom Soup, Condensed (Reduced-Sodium) is NOVA 4 - Ultra-processed.
Is Cream of Mushroom Soup, Condensed (Reduced-Sodium) vegetarian?
Yes, Cream of Mushroom Soup, Condensed (Reduced-Sodium) is vegetarian but not vegan.