Plant-Based Filled Pasta

Plant-Based Filled Pasta is a stuffed pasta commonly found in Italian-inspired and plant-based cuisines, where a legume-based filling (chickpea, lentil or similar) replaces traditional cheese or meat fillings. It’s typically served with sauces, tossed into salads, or baked as a main course. As a plant-based option it contributes 8g of protein per 100g and tends to be relatively low in total and saturated fat compared with cheese-filled alternatives; it also supplies modest fiber and minerals associated with legumes. Because this product combines pasta with a processed legume filling, it can offer good protein quality and a satisfying texture, but it is a processed convenience product rather than a whole-food legume — pairing it with extra vegetables or a fresh sauce can boost its nutritional value.Read more

Vegan · Lactose free · Ultra-processed · ~1.50€/100g