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Canned Chicken Breast

Canned Chicken Breast is a shelf-stable, ready-to-use poultry product commonly used in sandwiches, salads, casseroles and quick meals where convenience matters. It is typically made from cooked chicken meat packed in water or broth and is popular in both home and commercial kitchens for its long shelf life and ease of use. As a protein-forward ingredient, Canned Chicken Breast provides about 21g of protein per 100g, while being relatively low in fat. Because it is a canned and processed product it can also contain added salt and sometimes preservatives, so look for low-sodium labels if you need to limit sodium. Canned chicken supplies high-quality, bioavailable protein and contributes B vitamins (notably niacin and B6) and selenium, making it a useful pantry staple for boosting protein in meals — just be mindful of the added sodium that can come with the convenience.

Lactose free · Gluten free · Processed · ~3.50€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Canned Chicken.

Calories

110 kcal

6% of Daily kcal · low-calorie

Protein

21 g

42% RDI

Fat

2 g

0.5g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.7 g

14% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.4 / 10

Frequently asked

Q.01Is Canned Chicken Breast healthy?

Yes, Canned Chicken Breast is very healthy with a Health Grade of A+. It is high in protein with 21g per 100g.

Q.03What NOVA processing level is Canned Chicken Breast?

Canned Chicken Breast is NOVA 3 - Processed.

Q.05Is Canned Chicken Breast lactose free?

Yes, Canned Chicken Breast is lactose free.

Q.02What are the macros in Canned Chicken Breast?

100g of Canned Chicken Breast contains 110 kcal, 21g protein, 0g carbohydrates, 2g fat, and 0g fiber.

Q.04Is Canned Chicken Breast gluten free?

Yes, Canned Chicken Breast is gluten free.

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