Cime di Rapa (Broccoli Rabe)
PRODUCE
S+
Cime di Rapa (Broccoli Rabe) is a leafy crucifer commonly used in Italian and Mediterranean cooking (also sold as Rapini or Cime di Rapa). It’s known for its slightly bitter, earthy flavor and is often sautéed with garlic and olive oil or added to pasta and soups. Nutritionally Cime di Rapa (Brocco... Show more
