Calories
1% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
9% RDI
Salt
2% RDI
Broccoli Rabe is a leafy crucifer commonly used in Italian and Mediterranean cooking (also sold as Rapini or Cime di Rapa). It’s known for its slightly bitter, earthy flavor and is often sautéed with garlic and olive oil or added to pasta and soups. Nutritionally Broccoli Rabe is low in calories while supplying a useful amount of fiber (2.7g per 100g) and plant protein; it is also a good source of vitamin K and vitamin C and provides folate. Its bitter greens are high in water and low in fat, making it a nutrient-dense choice for adding volume and micronutrients to meals. Broccoli Rabe contains glucosinolates and other phytonutrients typical of cruciferous vegetables, which contribute antioxidant and detoxifying actions, and its overall profile makes it a very healthful leafy green to include regularly in a balanced diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
6% RDI
0.1g sat fat
1% RDI
1% RDI
9% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Broccoli Rabe is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Broccoli Rabe is NOVA 1 - Unprocessed.
Yes, Broccoli Rabe is gluten free.
100g of Broccoli Rabe contains 22 kcal, 3.2g protein, 2.9g carbohydrates, 0.5g fat, and 2.7g fiber.
Yes, Broccoli Rabe is vegan.
Yes, Broccoli Rabe is lactose free.