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Red Vinegar

Red Vinegar is a sharp, acidic liquid used worldwide in cooking, pickling and dressings — varieties include wine, malt, sherry and cider vinegars. It is very low in energy at 21kcal per 100g and contains almost no fat, protein or fiber, so it’s typically used in small amounts to add flavor rather than bulk. Though it provides only trace minerals, vinegar (acetic acid) is commonly used to enhance flavor without calories and may help with appetite control and improving post-meal blood sugar responses when consumed as part of a meal.

Vegan · Lactose free · Gluten free · Culinary processed · ~1.00€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Vinegar.

Calories

21 kcal

1% of Daily kcal · low-calorie

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

0.9 g

0% RDI

Sugar

0.4 g

1% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.7 / 10

Recipes featuring Red Vinegar

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Frequently asked

Q.01Is Red Vinegar healthy?

Red Vinegar is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Red Vinegar?

Red Vinegar is NOVA 2 - Culinary processed.

Q.05Is Red Vinegar gluten free?

Yes, Red Vinegar is gluten free.

Q.02What are the macros in Red Vinegar?

100g of Red Vinegar contains 21 kcal, 0g protein, 0.93g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Red Vinegar vegan?

Yes, Red Vinegar is vegan.

Q.06Is Red Vinegar lactose free?

Yes, Red Vinegar is lactose free.

KinomeCondiments & Sauces