Calories
14% of Daily kcal · energy-dense
Protein
1% RDI
Fat
0g sat fat
Carbs
25% RDI
Sugar
100% RDI
Fiber
2% RDI
Salt
0% RDI
Vanilla Bean Paste is a concentrated vanilla-flavored ingredient used in baking and dessert making to add intense vanilla aroma; it originated from cured vanilla pods and is common in European and American pastry kitchens. It is relatively energy-dense at 288kcal per 100g but in practice is used in very small amounts for flavor rather than bulk. Nutritionally, vanilla bean paste is mainly a source of flavoring and contains mostly carbohydrates and added sugar, with negligible protein, fiber and fat — so it contributes taste more than nutrients. From a health perspective, vanilla provides aromatic compounds such as vanillin that have mild antioxidant properties, but because paste is often sweetened and used in small quantities it is best treated as a flavoring rather than a nutrient-rich ingredient.
Vegan · Lactose free · Gluten free · Ultra-processed · ~4.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
1% RDI
0g sat fat
25% RDI
100% RDI
2% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Vanilla Bean Paste is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Vanilla Bean Paste is NOVA 4 - Ultra-processed.
Yes, Vanilla Bean Paste is gluten free.
100g of Vanilla Bean Paste contains 288 kcal, 0.5g protein, 70g carbohydrates, 0.1g fat, and 0.5g fiber.
Yes, Vanilla Bean Paste is vegan.
Yes, Vanilla Bean Paste is lactose free.