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Broccoli Sprouts

Broccoli Sprouts are the young shoots of broccoli plants commonly used raw in salads, sandwiches and as a garnish; they originate from the same brassica family as mature broccoli and are popular in health-focused and raw-food cuisines for their concentrated flavor. Nutritionally, Broccoli Sprouts are a low-calorie, nutrient-dense ingredient and provide a notable amount of vitamin C (70mg per 100g) along with plant protein and fiber. They are particularly prized for their glucosinolate content (precursors to sulforaphane), compounds linked to antioxidant and detoxifying effects, and they also supply vitamin K and other micronutrients that support bone and cardiovascular health.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

35 kcal

2% of Daily kcal · low-calorie

Protein

3.2 g

6% RDI

Fat

0.4 g

0.1g sat fat

Carbs

6.5 g

2% RDI

Sugar

1.7 g

3% RDI

Fiber

3 g

10% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Frequently asked

Q.01Are Broccoli Sprouts healthy?

Yes, Broccoli Sprouts are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3g per 100g).

Q.03What NOVA processing level are Broccoli Sprouts?

Broccoli Sprouts are NOVA 1 - Unprocessed.

Q.05Are Broccoli Sprouts gluten free?

Yes, Broccoli Sprouts are gluten free.

Q.02What are the macros in Broccoli Sprouts?

100g of Broccoli Sprouts contain 35 kcal, 3.2g protein, 6.5g carbohydrates, 0.4g fat, and 3g fiber.

Q.04Are Broccoli Sprouts vegan?

Yes, Broccoli Sprouts are vegan.

Q.06Are Broccoli Sprouts lactose free?

Yes, Broccoli Sprouts are lactose free.

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