Calories
2% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
3% RDI
Fiber
10% RDI
Salt
0% RDI
Broccoli Sprouts are the young shoots of broccoli plants commonly used raw in salads, sandwiches and as a garnish; they originate from the same brassica family as mature broccoli and are popular in health-focused and raw-food cuisines for their concentrated flavor. Nutritionally, Broccoli Sprouts are a low-calorie, nutrient-dense ingredient and provide a notable amount of vitamin C (70mg per 100g) along with plant protein and fiber. They are particularly prized for their glucosinolate content (precursors to sulforaphane), compounds linked to antioxidant and detoxifying effects, and they also supply vitamin K and other micronutrients that support bone and cardiovascular health.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
6% RDI
0.1g sat fat
2% RDI
3% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Broccoli Sprouts are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3g per 100g).
Broccoli Sprouts are NOVA 1 - Unprocessed.
Yes, Broccoli Sprouts are gluten free.
100g of Broccoli Sprouts contain 35 kcal, 3.2g protein, 6.5g carbohydrates, 0.4g fat, and 3g fiber.
Yes, Broccoli Sprouts are vegan.
Yes, Broccoli Sprouts are lactose free.