Calories
3% of Daily kcal · low-calorie
Protein
14% RDI
Fat
0.5g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
1% RDI
Salt
0% RDI
Silken Tofu Cream Sauce is a smooth, barely set soy curd used widely in East Asian and vegan cooking for sauces, dressings and creamy desserts; its blended form is prized for a silky, spreadable texture and as a meltable alternative in plant-based cheese sauces. It provides about 6.9g of protein per 100g, making it a convenient plant-based protein option while remaining low in saturated fat and sodium compared with many dairy creamers and cheese products. Nutritionally, blended silken tofu supplies a favorable fat profile including plant omega‑3s and useful amounts of minerals like copper and manganese, and its protein quality and satiety properties make it a good choice for meals where a creamy texture is wanted without heavy dairy.
Vegan · Lactose free · Gluten free · Processed · ~0.45€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Silken Tofu, Blended.
3% of Daily kcal · low-calorie
14% RDI
0.5g sat fat
0% RDI
1% RDI
1% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.8 / 10
Yes, Silken Tofu Cream Sauce is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Silken Tofu Cream Sauce is NOVA 3 - Processed.
Yes, Silken Tofu Cream Sauce is gluten free.
100g of Silken Tofu Cream Sauce contains 61 kcal, 6.9g protein, 1.2g carbohydrates, 3.7g fat, and 0.3g fiber.
Yes, Silken Tofu Cream Sauce is vegan.
Yes, Silken Tofu Cream Sauce is lactose free.