Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
4% RDI
Fiber
7% RDI
Salt
0% RDI
Roasted Butternut Squash is a simple, versatile preparation of butternut squash commonly found in autumn and winter cooking; it's often roasted with olive oil and herbs and used as a side, in salads, or mashed into soups. Nutritionally, roasted squash is prized for its vitamin A content — about 550 μg RAE per 100g — and also contributes modest fiber and vitamin C while being low in fat and calories. It provides antioxidant carotenoids, supports satiety better than many starchy sides, and is generally considered a nutrient-dense, vegetable-forward choice for meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
2% RDI
0g sat fat
4% RDI
4% RDI
7% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Roasted Butternut Squash is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2g per 100g).
Roasted Butternut Squash is NOVA 1 - Unprocessed.
Yes, Roasted Butternut Squash is gluten free.
100g of Roasted Butternut Squash contains 45 kcal, 1g protein, 11.7g carbohydrates, 0.1g fat, and 2g fiber.
Yes, Roasted Butternut Squash is vegan.
Yes, Roasted Butternut Squash is lactose free.