Calories
2% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
4% RDI
Sugar
17% RDI
Fiber
6% RDI
Salt
3% RDI
Asian Ginseng (Ren Shen) Root is the thick, fleshy root of Panax ginseng traditionally used in East Asian cuisines and herbal medicine as a tonic and adaptogen; it appears in soups, teas and broths and is prized for its bitter-sweet, warming flavor. Nutritionally it is used sparingly rather than as a bulk food, and provides modest micronutrients such as 8mg of vitamin C per 100g along with small amounts of fiber and protein. It contains characteristic bioactive compounds called ginsenosides that are studied for antioxidant and adaptogenic effects, and is generally regarded as a health-supporting culinary herb when used in typical culinary amounts.
Vegan · Lactose free · Gluten free · Unprocessed · ~10.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Asian Ginseng Root.
2% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
4% RDI
17% RDI
6% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.2 / 10
Yes, Asian Ginseng (Ren Shen) Root is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.9g per 100g).
Asian Ginseng (Ren Shen) Root is NOVA 1 - Unprocessed.
Yes, Asian Ginseng (Ren Shen) Root is gluten free.
100g of Asian Ginseng (Ren Shen) Root contains 41 kcal, 0.4g protein, 9.8g carbohydrates, 0.3g fat, and 1.9g fiber.
Yes, Asian Ginseng (Ren Shen) Root is vegan.
Yes, Asian Ginseng (Ren Shen) Root is lactose free.