Asian Ginseng Root
SPECIAL DIETS/HEALTH
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Asian Ginseng Root is the thick, fleshy root of Panax ginseng traditionally used in East Asian cuisines and herbal medicine as a tonic and adaptogen; it appears in soups, teas and broths and is prized for its bitter-sweet, warming flavor. Nutritionally it is used sparingly rather than as a bulk food... Show more
