Calories
5% of Daily kcal · low-calorie
Protein
5% RDI
Fat
1g sat fat
Carbs
3% RDI
Sugar
1% RDI
Fiber
1% RDI
Salt
6% RDI
Plant-Based Béchamel (Unsweetened Soy or Oat Milk) is a creamy, dairy-free take on the classic French béchamel commonly used as a sauce base for lasagnes, gratins and pasta dishes; it replaces cow's milk with unsweetened soy or oat milk for a vegan-friendly alternative. Nutritionally it is a light source of protein with about 2.5g of protein per 100g, and is used sparingly as a flavor- and texture-building ingredient rather than a main source of nutrients. Compared with traditional dairy-based versions, plant-based béchamels tend to deliver more unsaturated fats (including monounsaturated fats and some omega‑3s when fortified or when made with enriched milks) and offer a reasonable amino-acid profile in soy-based varieties, while remaining low in fiber and polyphenol content.
Vegan · Lactose free · Processed · ~0.30€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
5% RDI
1g sat fat
3% RDI
1% RDI
1% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 7.0 / 10
Yes, Plant-Based Béchamel (Unsweetened Soy or Oat Milk) is considered healthy with a Health Grade of B. It has a strong fat quality profile.
Plant-Based Béchamel (Unsweetened Soy or Oat Milk) is NOVA 3 - Processed.
Yes, Plant-Based Béchamel (Unsweetened Soy or Oat Milk) is lactose free.
100g of Plant-Based Béchamel (Unsweetened Soy or Oat Milk) contains 105 kcal, 2.5g protein, 7.7g carbohydrates, 7.1g fat, and 0.2g fiber.
Yes, Plant-Based Béchamel (Unsweetened Soy or Oat Milk) is vegan.