Lamb Tail Fat

Lamb Tail Fat is the rendered fat taken from lamb tails (often called suet in some cuisines) and is used traditionally in Middle Eastern and Central Asian cooking for roasting, frying, and as a flavoring fat. It’s prized for its rich mouthfeel and ability to crisp and carry savory flavors in dishes. Nutritionally, Lamb Tail Fat is essentially pure fat, providing about 100g of fat per 100g, with a large portion as saturated fat but also a substantial amount of monounsaturated fat and small amounts of omega-3s and vitamin E. It contributes energy-dense flavor rather than protein, fiber, or micronutrients. From a health perspective, this is an ingredient to use sparingly: it delivers good cooking properties and flavor but is high in saturated fat, so swapping to unsaturated vegetable oils when possible can reduce saturated-fat intake while preserving cooking performance.Read more

Lactose free · Gluten free · Unprocessed · ~1.50€/100g