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Evaporated Milk (Low-Fat) is a canned, concentrated dairy product made by removing some of the water from milk; it’s commonly used in baking, sauces and coffee where a creamier texture than regular milk is desired. It originates from methods of preserving milk before refrigeration and is found in cu...Evaporated Milk (Low-Fat) is a canned, concentrated dairy product made by removing some of the water from milk; it’s commonly used in baking, sauces and coffee ... Show more












Yes, Evaporated Milk (Low-Fat) is considered healthy with a Health Grade of B-. It is an excellent source of Vitamin B12 and Vitamin B2.
100g of Evaporated Milk (Low-Fat) contains 78 kcal, 7g protein, 10g carbohydrates and 2g fat (of which 1.3g saturated), and 0g fiber.
Evaporated Milk (Low-Fat) is NOVA 3 - Processed.
Yes, Evaporated Milk (Low-Fat) is vegetarian but not vegan.
Yes, Evaporated Milk (Low-Fat) is gluten free.