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Black Peppercorns

Black Peppercorn is the dried fruit of the Piper genus, widely used worldwide as a pungent spice — from whole Tellicherry peppercorns to freshly ground black pepper — and features prominently in cuisines from South Asia to Europe. It is very high in insoluble fiber, providing 26.5g per 100g, and also contributes small amounts of protein and healthy unsaturated oils alongside notable micronutrients such as vitamin K, manganese and copper. In addition to its flavor, black pepper contains bioactive compounds (including polyphenols) that contribute antioxidant effects and a range of traditional digestive and metabolic benefits.

Vegan · Lactose free · Gluten free · Unprocessed · ~4.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Pepper (Black).

Calories

251 kcal

13% of Daily kcal · energy-dense

Protein

10 g

21% RDI

Fat

3.3 g

1.4g sat fat

Carbs

65 g

24% RDI

Sugar

0.6 g

1% RDI

Fiber

27 g

88% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Black Peppercorns

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Frequently asked

Q.01Are Black Peppercorns healthy?

Yes, Black Peppercorns are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (26.5g per 100g).

Q.03What NOVA processing level are Black Peppercorns?

Black Peppercorns are NOVA 1 - Unprocessed.

Q.05Are Black Peppercorns gluten free?

Yes, Black Peppercorns are gluten free.

Q.02What are the macros in Black Peppercorns?

100g of Black Peppercorns contain 251 kcal, 10.4g protein, 64.8g carbohydrates, 3.3g fat, and 26.5g fiber.

Q.04Are Black Peppercorns vegan?

Yes, Black Peppercorns are vegan.

Q.06Are Black Peppercorns lactose free?

Yes, Black Peppercorns are lactose free.

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