Calories
13% of Daily kcal · energy-dense
Protein
21% RDI
Fat
1.4g sat fat
Carbs
24% RDI
Sugar
1% RDI
Fiber
88% RDI
Salt
1% RDI
Black Peppercorn is the dried fruit of the Piper genus, widely used worldwide as a pungent spice — from whole Tellicherry peppercorns to freshly ground black pepper — and features prominently in cuisines from South Asia to Europe. It is very high in insoluble fiber, providing 26.5g per 100g, and also contributes small amounts of protein and healthy unsaturated oils alongside notable micronutrients such as vitamin K, manganese and copper. In addition to its flavor, black pepper contains bioactive compounds (including polyphenols) that contribute antioxidant effects and a range of traditional digestive and metabolic benefits.
Vegan · Lactose free · Gluten free · Unprocessed · ~4.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Pepper (Black).
13% of Daily kcal · energy-dense
21% RDI
1.4g sat fat
24% RDI
1% RDI
88% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Black Peppercorns are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (26.5g per 100g).
Black Peppercorns are NOVA 1 - Unprocessed.
Yes, Black Peppercorns are gluten free.
100g of Black Peppercorns contain 251 kcal, 10.4g protein, 64.8g carbohydrates, 3.3g fat, and 26.5g fiber.
Yes, Black Peppercorns are vegan.
Yes, Black Peppercorns are lactose free.